Plantains

Plantain Bowls or Tostones Bowls

Plantain Bowls

Recipe by Milla Hub

Ingredients

  • green plantains

  • salt or adobo

Directions

  • Peel plantains and cut into 2-3 inch portions depending on the size of your lemon or lime squeezer.
  • Heat enough oil to cover or almost cover the plantains over medium high heat. When the oil is hot, fry plantains turning occasionally to evenly cook. Fry until a toothpick or fork inserted, pierces them easily.
  • Place a fried plantain in the lemon or lime squeezer and close firmly. This will create the plantain bowl.
  • Remove the plantain bowl from the squeezer.
  • Fry plantain bowls in hot oil until golden brown and crispy.
  • Sprinkle them with salt or adobo to taste. They are ready to be filled and eaten.
  • Tip: To prevent some of the plantain from coming out of the bottom of the lemon squeezer place plastic wrap first then place plantain. Cover plantain with plastic wrap and close.
  • Plantain bowls can be filled with shrimp, meat or anything you prefer. The next recipe goes great inside these plantain bowls.
  • Please note that plantain bowls should be eaten shortly after frying for the best taste.

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