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Banana Bread

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banana bread

Banana Bread Recipe: With or Without Nuts ~A Slice of Comfort

Whether it’s for breakfast, as a dessert or any occasion, Banana Bread is a delicious crowd-pleaser. It has a wonderful aroma that fills the kitchen as it bakes. The reasons I love most about this recipe and why it holds a special place in my heart:

Moist and Irresistible: The secret lies in the special ingredient—mayonnaise. It keeps it incredibly moist. Each bite is like a warm hug of deliciousness.
Family-Approved: This Banana Nut Bread is simply delicious. It’s the only banana nut bread recipe that I use. My family absolutely loves it and so do I.


Fail-Safe and Foolproof: Even if you’re an amateur baker, this recipe is pretty fail safe. The steps are straightforward, the ingredients can be easily found. No fancy techniques—just pure comfort in every slice.


Delight for any occasion: Enjoy it fresh out of the oven.  Have it for breakfast with a pat of butter and a nice cup of coffee or tea.  Enjoy it with a scoop of ice cream for dessert.  It’s a treat that can be savored on any occasion. ~I hope you enjoy this recipe as much as I do.

BANANA BREAD
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BANANA BREAD

Recipe by Milla HubCourse: BAKINGDifficulty: EASY
Prep time

10

minutes
Cooking time

1

hour 

5

minutes
Total time

1

hour 

15

minutes

Banana Bread can be enjoyed for breakfast, dessert or on any occasion.  This Banana Nut Bread recipe contains a special ingredient that makes it moist and delicious.  My family loves this recipe and it’s the only one I use to make banana bread.  It’s easy to make and it is pretty fail safe.  

Ingredients

  • 1 cup white sugar

  • 1/2 cup butter or margarine

  • 2 eggs

  • 1/4 cup mayonnaise (not miracle whip)

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1-1/2 cups all purpose flour

  • 2 mashed ripe bananas

  • 1/2 cup chopped walnuts, optional

Directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cream together sugar and butter.  
  • Next, beat in eggs.
  • Mix in mayonnaise and baking soda, separately first, then add to the rest of the ingredients.
  • Continue adding remaining ingredients and combine. 
  • Grease a loaf pan and pour in the batter.
  • Bake for about 65 minutes or until a toothpick comes out clean.

Recipe Video

Notes

  • The recipe can be made without the mayonnaise however it will not be as soft and moist.

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