Moist and Delicious Vanilla Loaf Cake.
Here’s a delightful Vanilla Loaf Cake that’s soft, moist, and perfect alongside a cup of coffee or tea.
Whether you enjoy it for breakfast, as a snack, or as a dessert, this versatile cake won’t disappoint.
This wonderfully moist cake contains that perfect hint of vanilla goodness. In this recipe the vanilla is the star of the show.
The ease of slicing through this cake shows how soft and moist it is. Enjoy it with some coffee, tea, or a cold glass of milk. It’s so good you may want another slice.
If you’re a fan of pound cake. I wholeheartedly recommend trying this recipe. The best part is that the ingredients are likely already waiting in your kitchen. If not, they can easily be purchased in any local grocery store.
Go ahead give it a try!
Easy Vanilla Loaf Cake
Course: BAKINGDifficulty: EASY10
minutes50
minutesThis Loaf cake is so soft and pairs well with a cup of coffee or tea.
Ingredients
2 cups all purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup sugar
½ cup butter or margarine (melted)
½ cup vegetable shortening
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
¼ cup milk
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, sift flour, baking soda and salt. Whisk to combine and set aside.
- In another bowl cream together sugar, butter and shortening.
- Next, mix in the eggs one at a time.
- Stir in the vanilla and lemon juice and mix to incorporate.
- Add flour mixture a little at a time alternating with the milk.
- Mix together until smooth. Using a hand mixer is much faster.
- Pour into a greased loaf pan.
- Shake the loaf pan and run a knife down the center.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Leave to cool for 30 minutes then remove from the loaf pan.
