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Delightful Swedish Meatballs:

Simple and Flavorful

Swedish meatballs

This Swedish meatball recipe is an absolute winner. Whether you’re a meatball enthusiast or just curious, give this recipe a try. With minimal ingredients, you’ll whip up these incredible meatballs that never disappoint.

My family and I adore this recipe. Whenever we crave Swedish Meatballs, this dish delivers pure satisfaction.

Plus, you have options: go for cream of mushroom or cream of chicken soup – both infuse these meatballs with irresistible flavor.

Whether you’re a newbie or a seasoned meatball chef, prepare to be amazed by the deliciousness and ease of this recipe. It’s easy enough that even the novice cook can whip them up in no time.

The tasty meatballs and the sauce go perfect on a bed of rice or mashed potatoes. If you love meatballs these Swedish meatballs will not disappoint. Every bite will be packed with amazing flavor.

Try this recipe and be amazed at how easy and delicious they are to make.

Swedish Meatballs
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Swedish Meatballs

Recipe by Milla HubCourse: BLOG POSTS, BLOG POSTS, DINNER, RECIPES, SIDESDifficulty: EASY
Prep time

15

minutes
Cooking time

30

minutes

Simple, easy, and delicious Swedish Meatball Recipe.

Ingredients

  • 1-1/2 lbs. ground beef

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 2 tablespoons dried minced onion

  • 1/8 teaspoon ground nutmeg

  • 1 beaten egg

  • 2/3 cup milk

  • 1/2 cup Italian style bread crumbs

  • 1 can of cream of mushroom or chicken

  • 1/4 cup water

Directions

  • In a large bowl combine, ground beef, salt, black pepper, garlic powder, minced onion, nutmeg, egg, milk and bread crumbs. Mix well to combine.
  • Take a large spoonful of meat and roll into a good size meatball. Do not make them too small as they will shrink slightly during cooking.
  • Place them on a cookie sheet or platter and chill in the refrigerator for 10 minutes.
  • In a large skillet or pan, heat about a tablespoon of oil and brown the meatballs.
  • Once they have browned, remove any excess fat.
  • Add the cream of mushroom or chicken soup along with the water. Stir to combine.
  • Cover and cook for 30 minutes.
  • Ready to serve and enjoy.

Recipe Video

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