Easy and Delicious Snickerdoodle Cookies
Snickerdoodle cookies hold a special place in my heart. Not only are they simple to prepare, their taste is divine.
If you’ve ever pondered what a snickerdoodle is (as I once did), these cookies will reveal the magic. The best part? You likely have all the necessary ingredients right in your kitchen.
With just a touch of time and a sprinkle of skill, you’ll be baking these delightful treats in no time!
These cookies are soft and have an amazing cinnamon taste that give them a taste that is unique to this cookie. Everyone that tastes them give them rave reviews.
They are also fun to make with kids since they enjoy making the balls and then rolling them in the cinnamon sugar mixture.
If you have never made these delightful cookies or love snickerdoodles, this recipe will make you a fan or an even bigger fan of these cookies.
Snickerdoodles Cookie Recipe
Course: BAKINGDifficulty: EASY10
minutes8
minutesWith only a few basic ingredients you can make this tasty Snickerdoodle cookie recipe.
Ingredients
2-½ cups all purpose flour
1 teaspoon baking soda
1 cup or 2 sticks butter or margarine
2 eggs
sugar
2 teaspoons ground cinnamon
Directions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, mix together flour and baking soda. Set aside.
- In a separate bowl cream the butter until it’s smooth. Add the eggs one at a time, then gradually incorporate 1-1/2 cups sugar into the mixture.
- Add flour and mix together until combined.
- In a small bowl add 2 tablespoons of sugar and cinnamon. Stir together using a fork. This is the cinnamon sugar. Set aside.
- Scoop about a walnut sized portion of the dough and form into a ball. Then roll in cinnamon sugar.
- Place on a cookie sheet lined with parchment paper. Leave space between the cookies as they will expand.
- Bake in a preheated oven for 8-10 minutes.
