Cookie Recipe
3 INGREDIENT PEANUT BUTTER COOKIES:
A Gluten Free Delicious Cookie
This delightful peanut butter cookie recipe that is both easy and scrumptious. Not only do these cookies satisfy your sweet tooth, they also happen to be gluten-free, making them a fantastic alternative for those with dietary restrictions.
If you like peanut butter cookies this recipe will definitely satisfy. They are a little crispy yet soft enough that they melt in your mouth. They are a light and delicious cookie that is sure to become one of your favorite peanut butter cookie recipes.
These Peanut Butter Cookies are a delightful treat. They are the perfect balance between crispy and soft. They have a satisfying crunch yet gently dissolve in your mouth.
The secret is the creamy peanut butter that yields its nutty flavor and since it doesn’t contain flour it remains light and crispy. This peanut buttery goodness creates a heavenly experience. Pair it with a glass of milk, or warm coffee or tea and the experience is delightful.
Peanut butter Cookies
Course: BAKINGDifficulty: EASY5
minutes10
minutesThis is an easy, gluten free and delicious peanut butter cookie recipe that anyone can make.
Ingredients
1 cup creamy peanut butter
1 cup sugar
1 egg
Directions
- Preheat oven to 350 degrees F.
- In a bowl mix together peanut butter, sugar and egg. Once well combined, take about a tablespoon of dough and roll into a ball.
- Place them on a cookie sheet
- Flatten cookies using a fork, vertically and diagonally.
- Bake for 10-12 minutes.