This delicious plantain recipe, known as “Mofongo,” is a beloved dish in Puerto Rico and has gained popularity internationally. Its unique combination of flavors and textures makes it a standout in Caribbean cuisine.
This flavorful dish is prepared by frying green plantains then mashing with garlic, oil and pork rinds.
While mofongo is commonly served as a side dish it can be used as a main course when it is accompanied by various fillings like meat, shrimp, or even vegetables.
Whether it is paired as a side or enjoyed as the main course I believe this culinary delight deserves a try.
Its rich flavors and satisfying textures are sure to impress anyone who loves bold and delicious food. Give Mofongo a chance, and you might just find a new favorite dish.
Mofongo
Ingredients
2 green plantains
⅓ cup oil
3 garlic cloves, peeled
½ teaspoon salt or to taste
pork rinds, store bought is fine (optional)
Directions
- Heat a skillet over high heat. Smash garlic cloves and add to oil. Heat for a couple of minutes. Then, pour into a cup and add salt, stir and set aside.
- Peel and cut plantains into 1 inch portions. Fry in hot oil until easily pierced by a fork or toothpick.
- Remove and place them into a food processor. Turn on the processor and slowly add the garlic oil and pork rinds.
- Mix until just combined. Do not overmix. It should not be smooth. Remove from the food processor and serve.
- The traditional way is using a pilón or mortar and pestle to make the mofongo. If you have a pilón, use that instead.
