HUSHPUPPIES: THAT ARE EASY AND DELICIOUS
Hushpuppies are typically a delightful snack or a perfect accompaniment to fish, but my fondness for them transcends mealtime boundaries. These golden morsels are a symphony of lightness, crispiness, and fluffiness. Their flavor dances on the taste buds, leaving an indelible impression. And the best part? Crafting these delectable treats is a breeze.
With minimal effort, you can prepare a batch of hushpuppies that will vanish faster than a magician’s rabbit. The secret lies in their simplicity. A handful of ingredients, a quick fry, and voilà! You have a plateful of joy.
If you’ve never tried making hushpuppies at home, let me share a recipe that will leave you pleasantly surprised. Trust me, the satisfaction of creating these little wonders is as delightful as savoring them.
So, give this recipe a try and be pleasantly surprised.
Hushpuppies
Difficulty: EasyThis hushpuppies recipe yields crispy hushpuppies with a delightful interior.
Ingredients
1-½ cups cornmeal
½ cup all purpose flour
2 teaspoons baking powder
¾ cup milk
½ cup finely chopped onion
1 beaten egg
½ tablespoon sugar or to taste
½ tablespoon salt
Directions
- In a large bowl, mix together all of the ingredients until combined.
- Heat a skillet over medium heat.
- Take about a tablespoon of the batter and place in the hot oil.
- Continuously turn them as they will be done quickly and can burn.
- Fry them until golden brown.
- Remove and place them on a paper towel lined plate to remove excess oil or a wire rack.
Recipe Video
Notes
- If you prefer them sweeter you can add a little more sugar.
