CHICKEN AND GNOCCHI SOUP RECIPE: Comfort in a Bowl
If you’re a fan of chicken and gnocchi soup but find it intimidating to prepare, don’t worry—I’ve been there too! For a while, I wondered about the secrets behind this delightful soup. I often wondered how Olive Garden made the amazing soup. But guess what? It’s not as complicated as it seems. Plus, you can easily find pre-made gnocchi at the store.
In this recipe, I’ll guide you through making chicken and gnocchi soup using store-bought gnocchi. Trust me, it’ll be a breeze! Give it a try, and you’ll discover that you can enjoy this delicious soup right in the comfort of your own home.
Chicken and Gnocchi Soup
The recipe is not difficult and the results are a pillowy bowl of deliciousness.
Ingredients
1- boneless chicken breast (diced)
4-1/2 cups water
3 chicken bouillon cubes
2 tablespoons oil
1 small onion (diced)
1 garlic clove (minced)
2 tablespoons all purpose flour
1/4 teaspoon salt (bouillon cubes add salt)
1/4 teaspoon black pepper
1/2 teaspoon dry thyme
1/2 of a large carrot (grated)
2 cups whole milk
1/2 cup frozen spinach (thawed) If using fresh about 1 cup
1-17.6 ounce package of gnocchi or fresh gnocchi
Directions
- In a pan, heat water, chicken, and add 1 bouillon cube. When the chicken cooks, remove scum and set aside.
- In a medium sized pot, heat oil, onion and garlic.
- Cook onions until translucent, then add flour and continue stirring. Cook about 1 minute.
- Next add cooked chicken, and remaining ingredients, except gnocchi.
- When it simmers, add gnocchi and cook for 3-5 minutes or until gnocchi rise to the top.
- Enjoy.
