SAVORY, DELICIOUS AND EASY TO MAKE CRAB CAKE RECIPE
Crab cakes are a culinary delight that bring the taste of the ocean right to your plate. These savory patties can be made with imitation or fresh crab meat. The crab meat is mixed with just enough filler to hold them together, allowing the sweet, delicate flavor of the crab to shine through.
These crab cakes are lightly seasoned and pan-fried to a golden brown perfection. The crispy exterior contrasts beautifully with the tender, juicy crab meat inside, creating a mouthwatering experience with every bite.
They can be served as an appetizer, a main course, or even in a sandwich. Pair them with a tangy tartar sauce or a zesty remoulade, and you have a dish that’s sure to impress. Crab cakes also complement a variety of side dishes, from a simple green salad to roasted vegetables or a creamy coleslaw. Whether you’re enjoying them at a seaside restaurant or making them at home, crab cakes always feel like a special treat.
Whether you’re a seafood aficionado or just someone who appreciates good food, crab cakes are a dish that never fails to deliver on flavor and satisfaction.
crab cake
Ingredients
14 ounces imitation or fresh crab meat
½ white onion, diced
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon mustard
1 teaspoon mayonnaise
1 egg, beaten
1 tablespoon worcestershire sauce
4-5 tablespoons all purpose flour
Directions
- In a large bowl combine all of the ingredients adding the flour last.
- Next, scoop a handful of the crab meat and form into a rounded yet slightly flattened shape about 3 inches round.
- Heat a skillet over medium heat with about 1-2 tablespoons of oil.
- Place the crab cakes and cook until both sides have lightly browned.
