A Flavorful Meatloaf Recipe That Wins Hearts
This melt-in-your-mouth meatloaf recipe has quickly become my absolute favorite. Before discovering it, I wasn’t particularly fond of meatloaf. Perhaps I hadn’t stumbled upon the right one. After experimenting with various recipes, I finally found the best. Trust me, this is the ultimate meatloaf experience.
Whether you’re a meatloaf skeptic or a die-hard fan, give this recipe a shot. I believe you will fall in love with it as well.
The secret lies in the ingredients and the slow cooker. Slow cooking the meatloaf helps the juices remain and allows for a meatloaf that dissolves on your tongue.
It has the best of both culinary worlds – savory and sweet.
The meat is flavorful and moist and it’s topped with a delicious sauce or glaze that gives it just the right amount of sweetness. This meatloaf recipe is my family’s favorite and everyone that has tasted it has loved it as well.
There are many meatloaf recipes, but in our family this one is the best.
Give this meatloaf recipe a try and I believe it will win your heart.
Moist Meat Loaf
Course: DinnerDifficulty: MediumMeatloaf that is packed with flavor and melts in your mouth.
Ingredients
1-1/2 – 2 lbs. ground beef
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon ground oregano
1 teaspoon garlic powder
2 teaspoons salt
1/2 chopped onion
2 beaten eggs
2/3 cups bread crumbs
3/4 cup milk
1/2 cup ketchup
1 teaspoon mustard
2 teaspoons Worcestershire sauce
1/3 cup brown sugar
Directions
- In a large bowl break up the meat. Season with paprika, black pepper, oregano, garlic powder, salt, onions and combine.
- Next, add eggs, bread crumbs and milk. Mix well to incorporate all of the ingredients well.
- Place in a slow cooker and form into a loaf shape. Slow cook for 5-6 hours or until internal temperature reaches 160 F.
- SAUCE: In a bowl combine, ketchup, mustard, Worcestershire sauce, and brown sugar. Mix well until smooth.
- One hour before the meatloaf is done, spread sauce over the top. Remove any excess fat with a baster and discard.
- Remove and leave to rest about 10 minutes then serve.
Recipe Video
Notes
- It can be baked in the oven at 350 degrees F for about 1 hour or until the internal temperature reaches 160 degrees F. It may not come out as moist but the flavor will be just as good.
