This caramel custard is a dessert lover’s dream. It has a rich and creamy consistency that melts in your mouth with every spoonful.
It is so scrumptious, you won’t want to miss it.
The recipe is very easy and quick, with only four ingredients needed.
Don’t worry about how it looks, it’s not as difficult as it appears.
The only challenging part is unmolding it, but I’ll give you some tips on how to do that.
Believe me, you can do this.
If you love flan or baked custard, I can assure you this recipe will not disappoint. It’s velvety consistency and flavor just melt on your tongue.
I love to make flan or baked custard and have different recipe versions that I use. However, this one is the easiest to make.
Easy Flan or Baked Custard
Course: BAKING10
minutes45
minutesIngredients
sugar
2 cups milk
2 eggs
2 teaspoons vanilla extract
Directions
- In a pan over medium, heat 1/2 cup sugar until it melts and becomes an amber color. Watch it because it can burn.
- In a bowl beat eggs and vanilla. Next, in a pan, heat milk and 1/4 cup sugar. Dissolve sugar in milk. When it simmers add milk to eggs slowly so as not to cook the eggs.
- When caramel is ready, pour into ramekins or small baking loaf pans. Let cool and it will harden. Once it hardens add milk mixture.
- Place containers in a baking pan large enough to fit the ramekins or loaf tins. Carefully, fill a large baking pan with hot water more than half way.
- Bake in preheated 375 F oven for 45-60 minutes.
- Leave cool then place in the refrigerator for 1 hour. Next, detach flan from edges of pan and scrape off top of flan to remove film.
- Shake slightly to make sure it has detached then place a larger plate over the flan and carefully and quickly flip.
